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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 230 calories (Per 0.5L)
Carbs: 20.3 g (Per 0.5L)

Created: Saturday March 2nd 2019

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

40.9

SRM (morey):

3.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.25 kg	American - Pilsner3.25 kg Pilsner	37	1.8	74.5%
603 g	American - Vienna603 g Vienna	35	4	13.8%
454 g	German - Wheat Malt454 g Wheat Malt	37	2	10.4%
54 g	German - Acidulated Malt54 g Acidulated Malt	27	3.4	1.2%
4,361 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Magnum16 g Magnum Hops	Pellet	15	Boil	60 min	35.59	8.6%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Whirlpool at 82 °C	0 min	5.34	15.1%
85 g	Citra85 g Citra Hops	Pellet	11	Dry Hop	3 days		45.7%
57 g	Mosaic57 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		30.6%
186 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Magnum (Pellet) 16 g Magnum (Pellet) Hops	35.59	8.6%
85 g	Mosaic (Pellet) 85 g Mosaic (Pellet) Hops	5.34	45.7%
85 g	Citra (Pellet) 85 g Citra (Pellet) Hops		45.7%
186 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11 L	Steeping	--	66.6 °C	60 min
19 L	Sparge	--	77 °C	15 min
Starting Mash Thickness: 3.14 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.50 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
1.20 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Escarpment Labs - Cali Ale

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
228.9	9	14	305.5	109.7	0.6
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-09 17:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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