Blis - Doble IPA Beer Recipe | All Grain Double IPA | Brewer's Friend
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Blis - Doble IPA

198 calories 16.2 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 17.5 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Iván Barenboim
Calories: 198 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Saturday March 2nd 2019
1.065
1.010
7.2%
85.6
6.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg Finland - Munich Malt0.4 kg Munich Malt 36 7 6.7%
0.15 kg Corn Sugar - Dextrose0.15 kg Corn Sugar - Dextrose 46 0.5 2.5%
0.05 kg American - Caramel / Crystal 60L0.05 kg Caramel / Crystal 60L 34 60 0.8%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 4.2%
5.15 kg Finland - Pilsner Malt5.15 kg Pilsner Malt 37 2 85.8%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Apollo10 g Apollo Hops Pellet 18 Boil at 100 °C 65 min 32.13 5.2%
13 g Simcoe13 g Simcoe Hops Pellet 12.2 Boil at 100 °C 20 min 9.48 6.7%
13 g Chinook13 g Chinook Hops Pellet 11.1 Boil at 100 °C 10 min 5.51 6.7%
13 g YCH - Cascade (6.3 AA)13 g YCH - Cascade (6.3 AA) Hops Pellet 6.3 Boil at 100 °C 5 min 2.34 6.7%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Whirlpool at 95 °C 60 min 12.26 13%
12 g Chinook12 g Chinook Hops Pellet 11.1 Whirlpool at 95 °C 60 min 7.6 6.2%
13 g Simcoe13 g Simcoe Hops Pellet 12.2 Whirlpool at 95 °C 60 min 9.05 6.7%
20 g YCH - Cascade (6.3 AA)20 g YCH - Cascade (6.3 AA) Hops Pellet 6.3 Whirlpool at 95 °C 30 min 7.19 10.4%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop at 22 °C 4 days 13%
24 g Simcoe24 g Simcoe Hops Pellet 12.2 Dry Hop at 22 °C 4 days 12.4%
25 g YCH - Cascade (6.3 AA)25 g YCH - Cascade (6.3 AA) Hops Pellet 6.3 Dry Hop at 22 °C 4 days 13%
193 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 65 °C 60 min
13 L Fly Sparge -- 76 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Whirlfloc Water Agt Boil 0 min.
2 g Calcium Chloride Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
4.82 g Citric acid Water Agt Mash 1 hr.
0.72 g Citric acid Water Agt Sparge 1 hr.
0.20 g Wyeast - Beer Nutrient Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 139 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Rubia lupulada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 39 60 100 34
Mash Chemistry and Brewing Water Calculator
"Blis - Doble IPA" Double IPA beer recipe by Iván Barenboim. All Grain, ABV 7.16%, IBU 85.55, SRM 6.17, Fermentables: (Munich Malt, Corn Sugar - Dextrose, Caramel / Crystal 60L, Carapils (Dextrine Malt), Pilsner Malt) Hops: (Apollo, Simcoe, Chinook, YCH - Cascade (6.3 AA), Amarillo) Other: (Whirlfloc, Calcium Chloride, Gypsum, Citric acid, Beer Nutrient)
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Last Updated and Sharing
 
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  • Public: Nope, Not Shared
  • Last Updated: 2020-09-17 18:17 UTC
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