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The...

196 calories 21 carbs
Beer Stats
Method: Partial Mash
Style: Strong Bitter
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Jeremy Komito
Calories: 196 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Thursday February 28th 2019
1.059
1.016
5.62%
25.7
13.3
5.16
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 63.2%
1.5 lb American - Special Roast1.5 lb Special Roast 33 50 15.8%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 10.5%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.3%
0.5 lb Belgian - Biscuit0.5 lb Biscuit 35 23 5.3%
9.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 20.59 66.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 5.11 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
6 qt Mini-mash Steeping 150 °F 20 min
2 qt Mini-mash Sparge 170 °F --
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
16 oz Cold Brewed Tea (Earl Grey) Flavor Kegging 0 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 206 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

After sparge, bring to boil volume.

After fermentation finishes, transfer to secondary and lager for 2 weeks.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-10 20:33 UTC
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