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Dartmouth 2.0

170 calories 15.5 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 45 min
Batch Size: 5.67 gallons (fermentor volume)
Pre Boil Size: 6.41 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80.9% (brew house)
Source: LG
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created Thursday February 28th 2019
1.052
1.010
5.5%
22.4
4.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dingemans - Belgian Pilsner Malt8 lb Belgian Pilsner Malt 37 1.6 80%
1.50 lb DE - Vienna1.5 lb DE - Vienna 36 3.5 15%
0.50 lb US - Honey Malt0.5 lb US - Honey Malt 34 25 5%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Bravo17 g Bravo Hops Pellet 15 Boil 45 min 18.59 37.5%
1 oz Cascade1 oz Cascade Hops Pellet 4.7 Boil 10 min 3.84 62.5%
45.35 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 414 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dartmouth 2.0" Blonde Ale beer recipe by LG. All Grain, ABV 5.5%, IBU 22.43, SRM 4.74, Fermentables: (Belgian Pilsner Malt, DE - Vienna, US - Honey Malt) Hops: (Bravo, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-24 14:46 UTC
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