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Hellyes

161 calories 15.8 g 12 oz
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 45 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 6.43 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: LG
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created Thursday February 28th 2019
1.049
1.011
5.0%
18.0
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb BE - Pilsner8.5 lb BE - Pilsner 37 1.7 89.5%
1 lb DE - Munich Type II (Dark)1 lb DE - Munich Type II (Dark) 36 8.9 10.5%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 3.5 Boil 45 min 7.28 70.9%
11.50 g Magnum11.5 g Magnum Hops Pellet 12.5 Boil 45 min 10.68 29.1%
39.50 g / 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 393 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.4 oz       Temp: 66 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hellyes" Munich Helles beer recipe by LG. All Grain, ABV 5.04%, IBU 17.97, SRM 3.93, Fermentables: (BE - Pilsner, DE - Munich Type II (Dark)) Hops: (Hallertau Mittelfruh, Magnum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-20 20:25 UTC
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