Grape Gobbler Beer Recipe | All Grain Specialty Fruit Beer | Brewer's Friend
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Grape Gobbler

296 calories 18.2 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Seth
Calories: 296 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday February 28th 2019
1.091
1.006
11.2%
43.5
4.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 73.5%
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 2.7%
8 oz Cane Sugar8 oz Cane Sugar 46 0 2.7%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.7%
0.50 lb Flaked Rice0.5 lb Flaked Rice 40 0.5 2.7%
46 oz Concentrate46 oz Concentrate 85 0 15.6%
18.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 10 min 11.59 20%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 5 min 5.1 20%
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 30 min 22.11 15%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop Day 7 20%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Dry Hop Day 7 20%
0.15 oz Amarillo0.15 oz Amarillo Hops Pellet 8.6 Boil 30 min 2.54 3%
0.10 oz Citra0.1 oz Citra Hops Pellet 11 Boil 30 min 2.16 2%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Infusion -- 146 °F 60 min
24 qt Sparge -- 168 °F 60 min
Starting Mash Thickness: 1 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 10 min.
1 tsp Yeast Nutrient Other Primary 11 days
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Grape Gobbler" Specialty Fruit Beer recipe by Seth. All Grain, ABV 11.22%, IBU 43.5, SRM 4.5, Fermentables: (Pale 2-Row, Red Wheat, Cane Sugar, Acidulated Malt, Flaked Rice, Concentrate) Hops: (Nelson Sauvin, Hallertau Blanc, Magnum, Amarillo, Citra) Other: (Yeast Nutrient)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-08 16:51 UTC
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