Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
11.59 |
20% |
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
5 min |
5.1 |
20% |
0.75 oz |
Magnum0.75 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
30 min |
22.11 |
15% |
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
Day 7 |
|
20% |
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Dry Hop
|
Day 7 |
|
20% |
0.15 oz |
Amarillo0.15 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
30 min |
2.54 |
3% |
0.10 oz |
Citra0.1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
30 min |
2.16 |
2% |
5 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 qt |
|
Infusion |
-- |
146 °F |
60 min |
24 qt |
|
Sparge |
-- |
168 °F |
60 min |
Starting Mash Thickness:
1 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
1 tsp |
Yeast Nutrient
|
|
Other |
Primary |
11 days |
Target Water Profile
Balanced Profile
"Grape Gobbler" Specialty Fruit Beer recipe by Seth. All Grain, ABV 11.22%, IBU 43.5, SRM 4.5, Fermentables: (Pale 2-Row, Red Wheat, Cane Sugar, Acidulated Malt, Flaked Rice, Concentrate) Hops: (Nelson Sauvin, Hallertau Blanc, Magnum, Amarillo, Citra) Other: (Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-08 16:51 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top