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Tropical Stout

233 calories
Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Boil Size: 17 liters
Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Ivan & Filip Brewery
Calories: 233 calories (Per 355mL)
Share: <EMBED>
1.070
1.018
6.92%
40.19
50
5.27
 
Fermentables
Amount Fermentable PPG °L Bill %
3400 g German - Pale Ale3400 g Pale Ale 39 2.3 68.5%
340 g United Kingdom - Roasted Barley340 g Roasted Barley 29 550 6.9%
280 g German - Chocolate Rye280 g Chocolate Rye 31 240 5.6%
260 g German - Carafa II260 g Carafa II 32 425 5.2%
260 g German - CaraHell260 g CaraHell 34 11 5.2%
420 g German - CaraAroma420 g CaraAroma 34 130 8.5%
4.96 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
9 g Citra9 g Citra Hops Pellet 11 Boil at 100 °C 60 min 18.68
8 g Galaxy8 g Galaxy Hops Pellet 14.25 Boil at 100 °C 60 min 21.51
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 0 min
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Ivan & Filip Brewery, Method: All Grain, Style: Tropical Stout, ABV 6.92%, IBU 40.19, SRM 50, Fermentables: (Pale Ale, Roasted Barley, Chocolate Rye, Carafa II, CaraHell, CaraAroma) Hops: (Citra, Galaxy)
This recipe is shared.
Recipe QR Code
View Count: 62
Brew Count: 0
Last Updated: 2019-02-25 09:48 UTC
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