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Slots of Cherries Black Lager

174 calories 20 carbs
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.3 gallons
Post Boil Size: 14.3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Sunday February 24th 2019
1.052
1.016
4.73%
28.71
25.94
n/a
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
14 lb German - Pilsner14 lb Pilsner 38 1.6 63.6%
5 lb German - Munich Dark5 lb Munich Dark 37 15.5 22.7%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 4.5%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 4.5%
1 lb German - Melanoidin1 lb Melanoidin 37 25 4.5%
22 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3 oz Perle3 oz Perle Hops Pellet 4.7 Boil 60 min 25.17 75%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 15 min 3.54 25%
 
Other Ingredients
Amount Name Type Use Time
16 oz Black Cherry Concentrate Flavor Secondary 0 min.
 
Yeast
White Labs - Old Bavarian Lager Yeast WLP920
Amount:
1
Attenuation (avg):
69.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Schwarzbier, ABV 4.73%, IBU 28.71, SRM 25.94, Fermentables: (Pilsner, Munich Dark, CaraMunich III, Black Patent, Melanoidin) Hops: (Perle, Liberty) Other: (Black Cherry Concentrate)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-03 13:52 UTC
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