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Awoozie Pale Ale

160 calories 14.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.31 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Igneous Duncan
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created Saturday February 23rd 2019
1.049
1.009
5.24%
35.83
9.27
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Pale 2-Row3 lb Pale 2-Row 37 1.8 60.8%
1.50 lb Munich - Light 10L1.5 lb Munich - Light 10L 33 10 30.4%
4 oz American - Wheat4 oz Wheat 38 1.8 5.1%
3 oz American - Caramel / Crystal 80L3 oz Caramel / Crystal 80L 33 80 3.8%
4.94 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade (7 AA)0.25 oz Cascade (7 AA) Hops Pellet 6.3 First Wort 0 min 14.27 12.5%
0.25 oz Cascade (7 AA)0.25 oz Cascade (7 AA) Hops Pellet 6.3 Boil 5 min 2.59 12.5%
0.25 oz citra0.25 oz citra Hops Pellet 12.3 Boil 5 min 5.05 12.5%
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops Pellet 6.3 Whirlpool 1 min 4.72 25%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Pellet 12.3 Whirlpool 1 min 9.21 25%
0.25 oz Citra (11 AA)0.25 oz Citra (11 AA) Hops Pellet 12.3 Dry Hop 3 days 12.5%
2 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Igneous Duncan, Method: All Grain, Style: American Pale Ale, ABV 5.24%, IBU 35.83, SRM 9.27, Fermentables: (Pale 2-Row, Munich - Light 10L, Wheat, Caramel / Crystal 80L) Hops: (Cascade (7 AA), citra, Citra (11 AA))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-15 17:56 UTC
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