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Black knight Stout

228 calories
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 228 calories (Per 12oz)
Share: <EMBED>
1.068
1.023
5.94%
46.82
40
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8.5 lb American - Pale Ale8.5 lb Pale Ale 37 3.5 61.8%
1.5 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 10.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.3%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 7.3%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 7.3%
0.5 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 3.6%
0.25 lb German - Carafa I0.25 lb Carafa I 32 340 1.8%
13.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 45 min 24.78
0.5 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 30 min 8.64
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 13.39
 
Mash Guidelines
Amount Description Type Temp Time
4 galTemperature154 °F60 min
4 galSparge170 °F10 min
 
Yeast
Amount:
1
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Stout, ABV 5.94%, IBU 46.82, SRM 40, Fermentables: (Pale Ale, Caramel / Crystal 120L, Flaked Oats, Roasted Barley, Pale Chocolate, Lactose (Milk Sugar), Carafa I) Hops: (Northern Brewer, Cluster)
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View Count: 906
Brew Count: 0
Last Updated: 2014-03-17 15:28 UTC
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