Kvolsch Beer Recipe | BIAB Kölsch | Brewer's Friend
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Kvolsch

154 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Saturday February 23rd 2019
1.047
1.009
5.1%
28.9
3.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb German - Pilsner5.75 lb Pilsner 38 1.6 75.4%
1 lb German - Vienna1 lb Vienna 37 4 13.1%
8 oz German - CaraFoam8 oz CaraFoam 37 1.8 6.6%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 4.9%
7.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Sterling10 g Sterling Hops Pellet 11.2 First Wort 0 min 18.46 41.7%
7 g Sterling7 g Sterling Hops Pellet 11.2 Boil 20 min 7.83 29.2%
7 g Sterling7 g Sterling Hops Pellet 11.2 Boil 5 min 2.58 29.2%
24 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fort Collins, CO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kvolsch" Kölsch beer recipe by filthyastronaut. BIAB, ABV 5.05%, IBU 28.86, SRM 3.47, Fermentables: (Pilsner, Vienna, CaraFoam, Acidulated Malt) Hops: (Sterling)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-28 15:58 UTC
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