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Peated Lichtenhainer

Method: BIAB
Style: Lichtenhainer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Zeletochoy
Calories: 127 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Thursday February 21st 2019

Original Gravity:

1.041

Final Gravity:

1.014

ABV (standard):

3.5%

IBU (tinseth):

11.1

SRM (mosher):

5.6

Mash pH

5.4

Cost

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Weyermann - Pilsner1 kg Pilsner	36	1.5	31.3%
1 kg	Weyermann - Pale Wheat1 kg Pale Wheat	36	2	31.3%
0.50 kg	Weyermann - Beech Smoked Barley0.5 kg Beech Smoked Barley	35	2.7	15.6%
0.50 kg	Peated Malt0.5 kg Peated Malt	38	2.5	15.6%
0.20 kg	Weyermann - Carapils0.2 kg Carapils	34.5	2.1	6.3%
3.20 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Lambic30 g Lambic Hops	Pellet	1	Boil	60 min	4.44	90.9%
3 g	Magnum3 g Magnum Hops	Pellet	15	Boil	60 min	6.66	9.1%
33 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Lambic (Pellet) 30 g Lambic (Pellet) Hops	4.44	90.9%
3 g	Magnum (Pellet) 3 g Magnum (Pellet) Hops	6.66	9.1%
33 g / ¥ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mash	Infusion	67 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Epsom Salt	Water Agt	Mash	60 hr.
1 g	Salt	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Bio4 - Norwegian Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Medium
Optimum Temp:	22 - 37 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2 Volumes

Target Water Profile

Düsseldorf (Altbier)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	223
Mash Chemistry and Brewing Water Calculator

Notes

Fermented with sourdough starter

Last Updated and Sharing

730

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-21 13:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost	Cost %
Fermentables
Steeping Grains (Extract Only)
Hops
Yeast
Other
Cost Per Barrel	0.00
Cost Per Pint	0.00
Total Cost	0.00

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