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Szechuan Stout

280.31 calories 29.49 g 330 ml
Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zeletochoy
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Thursday February 21st 2019
1.084
1.022
8.24%
49.72
40
5.58
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pale 2-Row3 kg Pale 2-Row 38 2.5 70.9%
0.28 kg American - Chocolate0.28 kg Chocolate 29 350 6.6%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 4.7%
0.20 kg American - Caramel / Crystal 75L0.2 kg Caramel / Crystal 75L 33 75 4.7%
0.20 kg American - Roasted Barley0.2 kg Roasted Barley 33 300 4.7%
0.13 kg Flaked Oats0.13 kg Flaked Oats 33 2.2 3.1%
0.22 kg Lactose (Milk Sugar)0.22 kg Lactose (Milk Sugar) 41 1 5.2%
4.23 kg / 0.00 (YEN)
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g HBC 47225 g HBC 472 Hops Pellet 9.6 Boil 60 min 49.72 100%
25 g / 0.00 (YEN)
 
Mash Guidelines
Amount Description Type Temp Time
14 L Infusion 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Baking Soda Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
1 g Lactic acid Water Agt Mash 1 hr.
2.50 g Table Salt Water Agt Mash 1 hr.
10 g Szechuan Pepper Spice Secondary 5 days
10 g Dried Chillies Spice Secondary 5 days
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
Yes
Fermentation Temp:
28 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 278 B cells required
0.00 (YEN) Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 55.8 g       CO2 Level: 2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 17 120 120 40 200
Mash Chemistry and Brewing Water Calculator
Author: Zeletochoy, Method: BIAB, Style: Russian Imperial Stout, ABV 8.24%, IBU 49.72, SRM 40, Fermentables: (Pale 2-Row, Chocolate, Carapils (Dextrine Malt), Caramel / Crystal 75L, Roasted Barley, Flaked Oats, Lactose (Milk Sugar)) Hops: (HBC 472) Other: (Baking Soda, Gypsum, Lactic acid, Table Salt, Szechuan Pepper, Dried Chillies)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-06 11:26 UTC
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