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Sacagawea (Amerindian Red Ale)

167 calories 17.3 g 330 ml
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 450 liters
Post Boil Size: 444 liters
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: GLJ
Calories: 167 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created Thursday February 21st 2019
13.4 °P
3.5 °P
5.4%
30.3
29.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
55 kg German - Pale Ale55 kg Pale Ale 39 4.64 63.2%
11 kg German - Munich Light11 kg Munich Light 37 14.51 12.6%
9 kg German - CaraRed9 kg CaraRed 34 51.87 10.3%
5 kg German - CaraAmber5 kg CaraAmber 34 59.88 5.7%
3 kg German - Pale Wheat3 kg Pale Wheat 39 2.51 3.4%
2 kg German - Acidulated Malt2 kg Acidulated Malt 27 7.58 2.3%
2 kg German - Carafa II2 kg Carafa II 32 1132.64 2.3%
87 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
450 g Centennial450 g Centennial Hops Pellet 10 Boil at 100 °C 60 min 28.96 18.4%
500 g Amarillo500 g Amarillo Hops Pellet 8.6 Boil 5 min 0.55 20.4%
500 g Mosaic500 g Mosaic Hops Pellet 12.5 Boil 5 min 0.8 20.4%
500 g Amarillo500 g Amarillo Hops Pellet 8.6 Dry Hop 6 days 20.4%
500 g Mosaic500 g Mosaic Hops Pellet 12.5 Dry Hop 6 days 20.4%
2,450 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 4033 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sacagawea (Amerindian Red Ale)" American Amber Ale beer recipe by GLJ. All Grain, ABV 5.36%, IBU 30.31, SRM 29, Fermentables: (Pale Ale, Munich Light, CaraRed, CaraAmber, Pale Wheat, Acidulated Malt, Carafa II) Hops: (Centennial, Amarillo, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-15 15:00 UTC
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