View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Bruine Frilynde

Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Aasbakkane/Per Buer
Calories: 209 calories (Per 330ml)
Carbs: 25.8 g (Per 330ml)
URL: https://norbrygg.no/2020/06/01/resultater-spesial-hvete-og-syrlig/

Created: Thursday February 21st 2019

Original Gravity:

1.067

Final Gravity:

1.023

ABV (standard):

5.8%

IBU (tinseth):

9.1

EBC (ebcmorey):

51.1

Mash pH

5.2

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentation History

Target 15°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6.50 kg	German - Pale Ale6.5 kg Pale Ale	39	4.64	50.2%
3.70 kg	Munich Dark 20L3.7 kg Munich Dark 20L	34	51.87	28.6%
1.20 kg	German - Melanoidin1.2 kg Melanoidin	37	65.22	9.3%
0.70 kg	Belgian - Biscuit0.7 kg Biscuit	35	59.88	5.4%
0.30 kg	Belgian - Aromatic0.3 kg Aromatic	33	99.91	2.3%
0.30 kg	German - Carafa III0.3 kg Carafa III	32	1426.18	2.3%
0.25 kg	German - Acidulated Malt0.25 kg Acidulated Malt	27	7.58	1.9%
12.95 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Northern Brewer20 g Northern Brewer Hops		Pellet	7.8	Boil	60 min	9.06	100%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Northern Brewer (Pellet) 20 g Northern Brewer (Pellet) Hops		9.06	100%
20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L		Temperature	68 °C	--	20 min
Starting Mash Thickness: 2 L/kg

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	4 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 229 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	0	0	30	11	6.5
Mash Chemistry and Brewing Water Calculator

Notes

Skyller med 8-9 liter

Primærgjæring i stålkar.

Sekundærgjæring med dregs i glassballong og eikefat. 1 år!

Solera. Tek ut 2/3 og tilsette ny vørter/øl.

Award Winning Recipe

Last Updated and Sharing

512

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-20 10:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Bruine Frilynde

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}