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RIS

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 210 gallons
Post Boil Size: 208.1 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 291 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)

Created: Wednesday February 20th 2019

Original Gravity:

1.088

Final Gravity:

1.016

ABV (standard):

9.5%

IBU (tinseth):

51.4

SRM (morey):

40.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
330 lb	American - Pale 2-Row330 lb Pale 2-Row	37	1.8	57.9%
55 lb	Flaked Barley55 lb Flaked Barley	32	2.2	9.6%
20 lb	German - Carafa II20 lb Carafa II	32	425	3.5%
110 lb	American - Munich - Dark 20L110 lb Munich - Dark 20L	33	20	19.3%
10 lb	American - Caramel / Crystal 40L10 lb Caramel / Crystal 40L	34	40	1.8%
20 lb	American - Chocolate20 lb Chocolate	29	350	3.5%
25 lb	German - CaraFoam25 lb CaraFoam	37	1.8	4.4%
570 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
48 oz	Hallertau Blanc48 oz Hallertau Blanc Hops		Pellet	10	Boil	60 min	51.41	100%
48 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
48 oz	Hallertau Blanc (Pellet)		51.41	100%
48 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	158 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
32 oz	Chalk		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4338 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

393

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-23 16:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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