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Black IPA

237 calories 22 carbs
Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 25 minute extended hop boil time
Calories: 237 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Tuesday February 19th 2019
1.072
1.014
7.66%
72.5
37.15
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 83.3%
0.3 kg German - CaraMunich II0.3 kg CaraMunich II - (late addition) 34 46 8.3%
0.3 kg American - Chocolate0.3 kg Chocolate - (late addition) 29 350 8.3%
3.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 5 min 30.17 6.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 5 min 18.57 6.7%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 23.76 6.7%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 13.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 13.3%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 4 days 13.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 2 days 13.3%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 2 days 13.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 2 days 13.3%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Specialty IPA: Black IPA, ABV 7.66%, IBU 72.5, SRM 37.15, Fermentables: (Maris Otter Pale, CaraMunich II, Chocolate) Hops: (Simcoe, Amarillo, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-16 12:31 UTC
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