Method:BIAB Style:Specialty IPA: Black IPA Boil Time:60 min Batch Size:10 liters
(fermentor volume) Pre Boil Size:16 liters Post Boil Size:12 liters Pre Boil Gravity:1.039
(recipe based estimate)
Post Boil Gravity:1.052
(recipe based estimate)
Efficiency: 65%
(brew house) No Chill:
25 minute extended hop boil time
Calories:237 calories (Per 355mL)
Carbs:22 g (Per 355mL)
Method: BIAB, Style: Specialty IPA: Black IPA, ABV 7.66%, IBU 72.5, SRM 37.15, Fermentables: (Maris Otter Pale, CaraMunich II, Chocolate) Hops: (Simcoe, Amarillo, Citra)
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Last Updated: 2019-09-16 12:31 UTC
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