Black IPA

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Recipe Tools ▼
- Brew!
- Versions New
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print
Buy Ingredients

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 25 minute extended hop boil time
Calories: 237 calories (Per 355mL)
Carbs: 22 g (Per 355mL)

Created Tuesday February 19th 2019

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.66%

IBU (tinseth):

72.5

SRM (morey):

37.15

Mash pH

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	83.3%
0.3 kg	German - CaraMunich II0.3 kg CaraMunich II - (late addition)	34	46	8.3%
0.3 kg	American - Chocolate0.3 kg Chocolate - (late addition)	29	350	8.3%
3.6 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	5 min	30.17	6.7%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	5 min	18.57	6.7%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	5 min	23.76	6.7%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		13.3%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		13.3%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	4 days		13.3%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	2 days		13.3%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	2 days		13.3%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Dry Hop	2 days		13.3%

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Simcoe50 g Simcoe Hops	30.17	33.3%
50 g	Amarillo50 g Amarillo Hops	18.57	33.3%
50 g	Citra50 g Citra Hops	23.76	33.3%
150 g	Total

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required