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Amber things

165 calories 16.1 g 330 ml
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: sfff
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created Tuesday February 19th 2019
1.054
1.012
5.5%
34.6
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg The Swaen - Ale Malt4 kg Ale Malt 37 3.5 80%
0.20 kg Castle Malting - Château Biscuit0.2 kg Château Biscuit 35 17 4%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 4%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 10%
0.10 kg Dingemans - Special B0.1 kg Special B 33.1 125 2%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Centennial28 g Centennial Hops Pellet 6.6 Boil 30 min 18.15 19.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 15 min 5.81 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 20%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 20%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool 15 min 10.6 20%
4.99 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
14.7 L Strike 68 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Amber things" American Amber Ale beer recipe by sfff. All Grain, ABV 5.5%, IBU 34.55, SRM 13.18, Fermentables: (Ale Malt, Château Biscuit, Carapils (Dextrine Malt), Caramel / Crystal 60L, Special B) Hops: (Centennial, Amarillo, El Dorado) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-16 09:29 UTC
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