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#WickerMan

198 calories
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Boil Size: 47 liters
Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://goo.gl/y61V4N
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1.060
1.014
6.15%
28.7
9.24
5.87
 
Fermentables
Amount Fermentable PPG °L Bill %
7.6 kg German - Pilsner7.6 kg Pilsner 38 1.6 71.7%
1.3 kg German - Vienna1.3 kg Vienna 37 4 12.3%
1.2 kg German - Pale Wheat1.2 kg Pale Wheat 39 1.5 11.3%
0.5 kg Honey0.5 kg Honey 42 2 4.7%
10.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
30 g Aramis30 g Aramis HopsPellet7.8Boil60 min14.66
40 g Barbe Rouge40 g Barbe Rouge HopsPellet8.8Boil5 min4.4
10 g Aramis10 g Aramis HopsPellet7.8Whirlpool at 80 °C20 min1.95
50 g Barbe Rouge50 g Barbe Rouge HopsPellet8.8Whirlpool at 80 °C20 min7.7
10 g Aramis10 g Aramis HopsPellet7.8Dry Hop2 days
10 g Barbe Rouge10 g Barbe Rouge HopsPellet8.8Dry Hop2 days
 
Mash Guidelines
Amount Description Type Temp Time
33 LInfusion67 C60 min
--mashoutInfusion76 C15 min
25 LmáslásFly Sparge72 C60 min
Starting Mash Thickness: 3.3 L/kg
 
Other Ingredients
Amount Name Type Use Time
10 gIrish Moss10 g Irish MossWater AgtBoil10 min.
3 gCalcium Chloride3 g Calcium ChlorideWater AgtMash1 hr.
5 gGypsum5 g GypsumWater AgtMash1 hr.
3 gTable Salt3 g Table SaltWater AgtMash1 hr.
7 mlCitric acid7 ml Citric acidWater AgtMash1 hr.
 
Yeast
 
Target Water Profile: Maki vízprofil
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: https://goo.gl/y61V4N, Method: All Grain, Style: Saison, ABV 6.15%, IBU 28.7, SRM 9.24, Fermentables: (Pilsner, Vienna, Pale Wheat, Honey) Hops: (Aramis, Barbe Rouge) Other: (Irish Moss, Calcium Chloride, Gypsum, Table Salt, Citric acid)
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View Count: 170
Brew Count: 0
Last Updated: 2019-03-23 16:46 UTC
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