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First Barleywine

376 calories 38.2 g 12 oz
Beer Stats
Method: Extract
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Bigfoot / Kyle Hotz
Calories: 376 calories (Per 12oz)
Carbs: 38.2 g (Per 12oz)
Created Monday February 18th 2019
1.112
1.028
11.05%
114.53
11.96
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Liquid Malt Extract - Pilsen12 lb Liquid Malt Extract - Pilsen - (late addition) 35 2 72.7%
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 42 2 12.1%
1 lb Brown Sugar1 lb Brown Sugar 45 15 6.1%
15 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 45 min 85.45 36.4%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 11.31 18.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 17.77 18.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 14 days 9.1%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Dry Hop 14 days 9.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 14 days 9.1%
5.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2.5 gal Steeping 154 °F 30 min
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
4 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 499 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Yeast is leftover cake from previous batch.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-06 01:57 UTC
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