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Midnight IBA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 30 minute extended hop boil time
Hop Utilization: 89%
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Saturday February 16th 2019

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.9%

IBU (tinseth):

144.8

SRM (morey):

42.3

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Simpsons - United Kingdom - Maris Otter pale6 lb United Kingdom - Maris Otter pale	38	2.4	43.6%
5 lb	Briess - American - Brewers Malt 2-Row5 lb American - Brewers Malt 2-Row	37	1.8	36.4%
8 oz	Briess - American - Caramel Munich 60L8 oz American - Caramel Munich 60L	35.4	60	3.6%
1 lb	Finland - Munich Light1 lb Finland - Munich Light	28	6	7.3%
8 oz	Weyermann - German - Carafa III8 oz German - Carafa III	32	525	3.6%
8 oz	Briess - American - Midnight Wheat Malt8 oz American - Midnight Wheat Malt	25	550	3.6%
4 oz	Briess - American - Black Malt - 2-Row4 oz American - Black Malt - 2-Row	25	500	1.8%
220 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	First Wort	60 min	52.45	11.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Aroma	15 min	10.47	11.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Aroma	15 min	22.44	11.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Aroma	5 min	18.9	11.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Aroma	5 min	40.51	11.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Hopback at 180 °F	30 min		11.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Hopback at 180 °F	30 min		11.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		11.1%
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	15	Dry Hop	7 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	52.45	11.1%
2 oz	Cascade (Pellet)	29.37	22.2%
3 oz	Columbus (Pellet)	62.95	33.3%
2 oz	Mosaic (Pellet)	0	22.2%
1 oz	Columbus (Leaf/Whole)		11.1%
9 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.2 gal	Strike	164 °F	152 °F	90 min
4 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Lactic acid	Water Agt	Mash	1 hr.
2 g	Table Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	0 min.
0.50 each	Whirlfloc	Water Agt	Boil	15 min.
1.50 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	15 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.6 oz Temp: 64 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	8	40	50	140	70
Mash Chemistry and Brewing Water Calculator

Notes

Brewed 2/23/19, collected 6 gallons after 75 min. boil.
76% efficiency to fermentor. Pitched re-hydrated S-04 with nutrient @ 68.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-12-13 17:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Midnight IBA

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