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Avg. Perfect Northeast IPA (NEIPA)

Notice: Recipe was deleted by owner
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.6 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kevin Quinn - (Beer Advocate Crowd-Sourced Recipe)
Hop Utilization: 88%
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Saturday February 16th 2019

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

57.1

SRM (morey):

6.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11.61 kg	American - Pale Ale11.61 kg Pale Ale		37	3.5	100%
11.61 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
51.92 g	Sorachi Ace51.92 g Sorachi Ace Hops	Pellet	11.8	Boil	10 min	11.98	7.3%
51.92 g	Zeus51.92 g Zeus Hops	Pellet	14.4	Boil	10 min	14.62	7.3%
77.99 g	Sorachi Ace77.99 g Sorachi Ace Hops	Pellet	11.8	Whirlpool at 77 °C	15 min	8.63	10.9%
77.99 g	Summit77.99 g Summit Hops	Pellet	18.1	Whirlpool at 77 °C	15 min	13.24	10.9%
77.99 g	Sorachi Ace77.99 g Sorachi Ace Hops	Pellet	11.8	Whirlpool at 77 °C	15 min	8.63	10.9%
51.92 g	Sorachi Ace51.92 g Sorachi Ace Hops	Pellet	11.8	Dry Hop	7 days		7.3%
77.99 g	Zeus77.99 g Zeus Hops	Pellet	14.4	Dry Hop	7 days		10.9%
51.92 g	Sorachi Ace51.92 g Sorachi Ace Hops	Pellet	11.8	Dry Hop	7 days		7.3%
64.95 g	Sorachi Ace64.95 g Sorachi Ace Hops	Pellet	11.8	Dry Hop	3 days		9.1%
77.99 g	Zeus77.99 g Zeus Hops	Pellet	14.4	Dry Hop	3 days		10.9%
51.92 g	Summit51.92 g Summit Hops	Pellet	18.1	Dry Hop	3 days		7.3%
714.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
376.69 g	Sorachi Ace (Pellet) 376.69 g Sorachi Ace (Pellet) Hops	29.24	52.8%
207.90 g	Zeus (Pellet) 207.9 g Zeus (Pellet) Hops	14.62	29.1%
129.91 g	Summit (Pellet) 129.91 g Summit (Pellet) Hops	13.24	18.2%
714.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	60 min
Starting Mash Thickness: 2.6 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.93 tsp	Irish Moss	Fining	Boil	15 min.
0.93 tsp	Yeast Nutrient	Other	Boil	15 min.
0.18 oz	Calcium Chloride	Water Agt	Mash	1 hr.
0.37 oz	Gypsum	Water Agt	Mash	1 hr.
11.02 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 216 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg - Force Carb. CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	175	90	0
Mash Water: CaCl2 (Calcium Chloride) - 3 grams CaSO4 (Gypsum) - 2 grams Campden Tablet - 1/4th of a tablet Lactic Acid - 5 ml (for Mash pH ~5.3) Sparge Water: CaCl2 (Calcium Chloride) - 2 grams CaSO4 (Gypsum) - 2 grams Campden Tablet - 1/4th of a tablet Lactic Acid - 1 ml
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F

Last Updated and Sharing

Views

Brews

Public: Nope, Not Shared
Last Updated: 2019-02-20 10:58 UTC
Snapshot Created: 2019-02-16 15:21 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

joppwnt

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