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westie

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 69% (brew house)
Source: AFBLUE
Hop Utilization: 88%
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Saturday February 16th 2019

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

6.9%

IBU (tinseth):

47.0

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 lb	American - Pale 2-Row23 lb Pale 2-Row	37	1.8	85.2%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	7.4%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	3.7%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	3.7%
27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	13.8	Boil	10 min	7.97	6.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	4.04	6.7%
2 oz	Citra2 oz Citra Hops	Pellet	13.8	Whirlpool at 170 °F	15 min	10.34	13.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Whirlpool at 170 °F	15 min	5.24	13.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11	Whirlpool at 170 °F	15 min	8.24	13.3%
2 oz	Citra2 oz Citra Hops	Pellet	12.6	Dry Hop at 68 °F	3 days		13.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop at 68 °F	3 days		13.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11.3	Dry Hop at 68 °F	3 days		13.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	11.16	6.7%
15 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	18.31	20%
6 oz	Cascade (Pellet)	20.44	40%
2 oz	Mosaic (Pellet)	8.24	13.3%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		13.3%
2 oz	Mosaic (Pellet)		13.3%
15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirflock		Fining	Boil	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 318 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg - Force Carb. CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	175	90	0
Mash Chemistry and Brewing Water Calculator

Notes

Will pitch 1/2 batch with WL066 London Fog Yeast.

Fermentation temp: 68F

Last Updated and Sharing

459

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Brews

Public: Yup, Shared
Last Updated: 2019-04-07 18:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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