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Stout café y cocó

145 calories 15 carbs
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alejandro
Calories: 145 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Friday February 15th 2019
1.044
1.011
4.32%
34.43
33.32
5.35
 
Fermentables
Amount Fermentable PPG °L Bill %
0.65 kg American - Pale Ale0.65 kg Pale Ale 37 3.5 20.2%
0.5 kg Bestmalz - Munich Dark 11L0.5 kg Munich Dark 11L 36.23 11 15.6%
0.5 kg Maltear - Chocolate0.5 kg Chocolate 29 300 15.6%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 7.8%
1 kg Bestmalz - Pilsen1 kg Pilsen 37 1.9 31.2%
0.31 kg Bestmalz - Melanoidin0.31 kg Melanoidin 35 20 9.7%
3.21 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 12 Boil at 92 °C 60 min 21.44 50%
10 g Magnum10 g Magnum Hops Pellet 12 Boil at 92 °C 20 min 12.99 50%
 
Mash Guidelines
Amount Description Type Temp Time
10 L Sparge 60 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
4 g Coffee Flavor Boil 5 min.
2 g Gypsum Water Agt Mash 1 hr.
0.5 g Epsom Salt Water Agt Mash 1 hr.
300 g Coco deshidratado, tostado Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 123 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Author: Alejandro, Method: All Grain, Style: Irish Stout, ABV 4.32%, IBU 34.43, SRM 33.32, Fermentables: (Pale Ale, Munich Dark 11L, Chocolate, Flaked Oats, Pilsen, Melanoidin) Hops: (Magnum) Other: (Coffee, Gypsum, Epsom Salt, Coco deshidratado, tostado)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-16 18:41 UTC
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