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APA Blondy

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 105 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 114 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Thursday February 14th 2019

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

34.7

SRM (daniels):

11.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 kg	American - Pale Ale23 kg Pale Ale	37	3.5	88.5%
1 kg	German - CaraMunich III1 kg CaraMunich III	34	57	3.8%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	3.8%
1 kg	German - Melanoidin1 kg Melanoidin - (late boil kettle addition)	37	25	3.8%
26 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Cascade150 g Cascade Hops	Pellet	7	Boil at 100 °C	60 min	30.13	21.4%
400 g	Amarillo400 g Amarillo Hops	Pellet	8.6	Dry Hop at 20 °C	3 days		57.1%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop at 20 °C	3 days		14.3%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	15 min	4.53	7.1%
700 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Cascade (Pellet) 200 g Cascade (Pellet) Hops	34.66	28.5%
400 g	Amarillo (Pellet) 400 g Amarillo (Pellet) Hops		57.1%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		14.3%
700 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 447 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

263

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-08 21:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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