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PORTER

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 54% (brew house)
Source: Oliva
Calories: 199 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)

Created: Thursday February 14th 2019

Original Gravity:

1.064

Final Gravity:

1.019

ABV (standard):

5.9%

IBU (tinseth):

31.2

EBC (ebcmorey):

98.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4 kg	German - Pale Ale4 kg Pale Ale	39	4.64	65%
0.75 kg	United Kingdom - Chocolate0.75 kg Chocolate	34	1132.64	12.2%
0.25 kg	United Kingdom - Black Patent0.25 kg Black Patent	27	1399.5	4.1%
0.10 kg	Flaked Barley0.1 kg Flaked Barley	32	4.37	1.6%
0.10 kg	Flaked Wheat0.1 kg Flaked Wheat	34	3.84	1.6%
0.20 kg	German - Wheat Malt0.2 kg Wheat Malt	37	3.84	3.3%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	4.37	8.1%
0.25 kg	American - Caramel / Crystal 120L0.25 kg Caramel / Crystal 120L	33	318.73	4.1%
6.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	23.47	42.9%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Leaf/Whole	5	Boil	15 min	7.76	28.6%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Leaf/Whole	5	Aroma	0 min		28.6%
70 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	East Kent Goldings (Leaf/Whole)		31.23	100.1%
70 g / $ 0.00

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	2 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

258

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Brews

Public: Yup, Shared
Last Updated: 2019-02-22 10:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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