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Belhaven 80 Schilling, modified

142 calories 16 carbs
Beer Stats
Method: BIAB
Style: Scottish Light
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 142 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Wednesday February 13th 2019
1.043
1.012
4.1%
28.79
10.85
5.67
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 70.6%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 23.5%
0.25 lb United Kingdom - Crystal 60L0.25 lb Crystal 60L 34 60 2.9%
0.125 lb United Kingdom - Peated Malt0.125 lb Peated Malt 38 2.5 1.5%
0.125 lb United Kingdom - Black Patent0.125 lb Black Patent 27 525 1.5%
8.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.4 oz Goldings1.4 oz Goldings Hops Pellet 4.5 Boil 60 min 24.62 73.7%
0.25 oz Goldings0.25 oz Goldings Hops Pellet 4.5 Boil 15 min 2.18 13.2%
0.25 oz Fuggles0.25 oz Fuggles Hops Leaf/Whole 4.5 Boil 15 min 1.98 13.2%
 
Mash Guidelines
Amount Description Type Temp Time
20 qt Steeping 151 °F 90 min
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Scottish Light, ABV 4.1%, IBU 28.79, SRM 10.85, Fermentables: (Pale 2-Row, Maris Otter Pale, Crystal 60L, Peated Malt, Black Patent) Hops: (Goldings, Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-13 21:18 UTC
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