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Bildad's Black IPA

236 calories 19 carbs
Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mongrelized
Calories: 236 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Wednesday February 13th 2019
1.072
1.011
7.92%
63.44
31.71
5.2
 
Brew Log History

Target 70°F
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Fermentables
Amount Fermentable PPG °L Bill %
96 oz American - Pale 2-Row96 oz Pale 2-Row 37 1.8 40.7%
96 oz American - Pale 6-Row96 oz Pale 6-Row 35 1.8 40.7%
12 oz American - Blackprinz12 oz Blackprinz 36 500 5.1%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 1.7%
4 oz American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L 33 80 1.7%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 1.7%
4 oz American - Munich - 60L4 oz Munich - 60L 33 60 1.7%
16 oz Rolled Oats16 oz Rolled Oats 33 2.2 6.8%
14.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Ahtanum1 oz Ahtanum Hops Pellet 4 Boil at 204 °F 60 min 6.53 11.1%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop at 75 °F 3 days 4.09 22.2%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop at 75 °F 3 days 1.91 22.2%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop at 75 °F 3 days 2.72 22.2%
2 oz Apollo2 oz Apollo Hops Pellet 19.2 Boil at 204 °F 30 min 48.19 22.2%
 
Mash Guidelines
Amount Description Type Temp Time
8 gal Beta/147 Infusion 150 °F 60 min
gal Alpha/157 Infusion 160 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
1 tsp Gypsum Water Agt Mash 2 hr.
1 tsp Table Salt Water Agt Mash 2 hr.
1 tsp Calcium Chloride Water Agt Mash 2 hr.
1 tsp Magnesium Chloride Water Agt Mash 2 hr.
1 tsp Chalk Water Agt Mash 2 hr.
1 tsp Baking Soda Water Agt Mash 2 hr.
17.38 g Citric acid Water Agt Mash 2 hr.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 456 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Denver, CO--tap water.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 7 18 22 60 60
Mash Chemistry and Brewing Water Calculator
 
Notes

5/27/2019--This will be my first MASTER RECIPE, meaning, I'll leave notes on the brew session snapshot recipes from now on.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-03 20:17 UTC
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