View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Space dogs don’t cry

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 270 gallons
Post Boil Size: 268.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Tuesday February 12th 2019

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

6.9%

IBU (tinseth):

15.7

SRM (morey):

43.1

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
385 lb	American - Pale Ale385 lb Pale Ale	37	3.5	67.5%
40 lb	American - Roasted Barley40 lb Roasted Barley	33	300	7%
55 lb	American - Chocolate55 lb Chocolate	29	350	9.6%
50 lb	Rolled Oats50 lb Rolled Oats	33	2.2	8.8%
40 lb	Belgian - Biscuit40 lb Biscuit	35	23	7%
570 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.78 lb	Magnum0.78 lb Magnum Hops	Leaf/Whole	15	Boil	60 min	10.97	27.3%
1.04 lb	East Kent Goldings1.04 lb East Kent Goldings Hops	Leaf/Whole	5	Boil	20 min	2.95	36.4%
1.04 lb	East Kent Goldings1.04 lb East Kent Goldings Hops	Leaf/Whole	5	Boil	10 min	1.77	36.4%
2.86 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.78 lb	Magnum (Leaf/Whole)	10.97	27.3%
2.08 lb	East Kent Goldings (Leaf/Whole)	4.72	72.8%
2.86 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
72.9 gal	Infusion	--	152 °F	60 min
72.9 gal	Fly Sparge	--	170 °F	60 min
Starting Mash Thickness: 12 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 11942 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Richmond, VA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

940

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-12 02:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!