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IPA GLPZ

215 calories 21.2 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GABRIEL PINEDA
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created Tuesday February 12th 2019
1.070
1.016
7.08%
71.28
17.93
5.62
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.33 kg American - Caramel / Crystal 10L0.325 kg Caramel / Crystal 10L 35 10 5%
0.16 kg American - Special Roast0.162 kg Special Roast 33 50 2.5%
0.16 kg American - Caramel / Crystal 10L0.162 kg Caramel / Crystal 10L 35 10 2.5%
5.85 kg American - Pale Ale5.85 kg Pale Ale 37 3.5 90%
6.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Cascade16 g Cascade Hops Pellet 7 Boil 60 min 14 14.2%
16 g Chinook16 g Chinook Hops Pellet 13 Boil 60 min 26 14.2%
16 g Sterling16 g Sterling Hops Pellet 8.7 Boil 60 min 17.4 14.2%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 3.49 17.7%
7 g Cascade7 g Cascade Hops Pellet 7 Mash 90 min 1.22 6.2%
7 g Sterling7 g Sterling Hops Pellet 8.7 Mash 90 min 1.52 6.2%
7 g Chinook7 g Chinook Hops Pellet 13 Mash 90 min 2.27 6.2%
7 g Centennial7 g Centennial Hops Pellet 10 Mash 90 min 1.74 6.2%
7 g Mandarina Bavaria7 g Mandarina Bavaria Hops Pellet 8.5 Mash 90 min 1.48 6.2%
10 g Sterling10 g Sterling Hops Pellet 8.7 Boil 5 min 2.17 8.8%
113 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
19.5 L Infusion 65 °C 60 min
20 L Fly Sparge 50 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"IPA GLPZ" American IPA beer recipe by GABRIEL PINEDA. All Grain, ABV 7.08%, IBU 71.28, SRM 17.93, Fermentables: (Caramel / Crystal 10L, Special Roast, Pale Ale) Hops: (Cascade, Chinook, Sterling, Centennial, Mandarina Bavaria)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-12 22:48 UTC
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