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Koelsch

Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 76% (brew house)
Source: P&J Brewing
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Tuesday February 12th 2019

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

25.6

SRM (morey):

4.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Weyermann - Pilsner9.5 lb Pilsner	36	1.5	90.3%
0.50 lb	Briess - Wheat Malt, White0.5 lb Wheat Malt, White	39.1	2.5	4.8%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	4.8%
0.30 oz	Briess - Midnight Wheat Malt0.3 oz Midnight Wheat Malt	25	550	0.2%
10.52 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.80 oz	Tettnanger1.8 oz Tettnanger Hops	Pellet	3.8	Boil	60 min	23.92	81.8%
0.20 oz	Tettnanger0.2 oz Tettnanger Hops	Pellet	3.8	Boil	10 min	0.96	9.1%
0.20 oz	Hallertau Mittelfruh0.2 oz Hallertau Mittelfruh Hops	Pellet	2.8	Boil	10 min	0.71	9.1%
2.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Tettnanger (Pellet)	24.88	90.9%
0.20 oz	Hallertau Mittelfruh (Pellet)	0.71	9.1%
2.20 oz / $ 0.00

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.36 psi Temp: 40 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	150	50	0
Mash Chemistry and Brewing Water Calculator

Notes

148 mash temp
154 strike temp
5.2 pH
2.6 Vols CO2
40 CaCl / 80 SO4
3.2 g Gypsum
0.6 g CaCl
44 mL Acid - 3 tablespoons

Last Updated and Sharing

533

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Brews

Public: Yup, Shared
Last Updated: 2021-10-03 17:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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