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Brut IPA (Cooper's prototype)

151 calories
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 1 gallons
Boil Gravity: 1.231 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Zachary Edward Manchester
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1.046
1.012
4.55%
22.29
4.67
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.6 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 100%
6.6 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Warrior1 oz Warrior HopsPellet16Boil60 min11.95
2 oz Centennial2 oz Centennial HopsPellet10Boil20 min9.05
4 oz Centennial4 oz Centennial HopsPellet10Boil1 min1.29
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes
2x cans of Cooper's Light unhopped liquid malt extract,
1 tsp of amylase enzyme (post-boil with yeast).
This recipe is shared.
Recipe QR Code
View Count: 3
Brew Count: 0
Last Updated: 2019-02-11 19:16 UTC
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