Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Kent Goldings0.75 oz Kent Goldings Hops |
|
Pellet |
6 |
Boil
|
60 min |
19.22 |
60% |
|
0.50 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
17.51 |
40% |
|
1.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.75 qt |
Temp |
Temperature |
-- |
98 °F |
20 min |
|
3.8 qt |
|
Infusion |
-- |
122 °F |
20 min |
|
9.9 qt |
|
Infusion |
-- |
154 °F |
65 min |
|
10.6 qt |
|
Infusion |
-- |
170 °F |
5 min |
Starting Mash Thickness:
1 qt/lb
|
Target Water Profile
Reverse Osmosis
"Gordon's Irish Stout" Irish Stout beer recipe by Brian Arnold. All Grain, ABV 5.31%, IBU 36.72, SRM 27.47, Fermentables: (Pale 2-Row, Flaked Barley, Caramel Pils, Caramel / Crystal 40L, Roasted Barley) Hops: (Kent Goldings, Northern Brewer) Other: (Irish Moss, Calcium Chloride, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-16 18:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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