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Dry Irish Stout

169 calories
Method: All Grain
Style: Irish Stout
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Share: <EMBED>
1.051
1.014
4.91%
62.86
6.66
5.67
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb United Kingdom - Pale 2-Row8 lb Pale 2-Row 38 2.5 74.4%
1.5 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 14%
0.75 lb German - Carapils0.75 lb Carapils 35 1.3 7%
0.5 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.7%
10.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.5 oz Kent Goldings1.5 oz Kent Goldings HopsPellet5Boil70 min33.92
1 oz Northern Brewer1 oz Northern Brewer HopsPellet6.4Boil70 min28.94
 
Mash Guidelines
Amount Description Type Temp Time
13.5 qtTempTemperature98 F20 min
3.4 qtInfusion122 F20 min
9 qtInfusion154 F65 min
9.7 qtInfusion170 F5 min
Starting Mash Thickness: 1 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Irish Stout, ABV 4.91%, IBU 62.86, SRM 6.66, Fermentables: (Pale 2-Row, Flaked Barley, Carapils, Caramel / Crystal 40L) Hops: (Kent Goldings, Northern Brewer)
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View Count: 8
Brew Count: 0
Last Updated: 2019-02-11 19:00 UTC
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