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BrettLactoSaison split

184 calories
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Boil Size: 55 liters
Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Jojo
No Chill: 30 minute extended hop boil time
Share: <EMBED>
1.056
1.011
6.09%
19.57
9.79
5.53
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 43.5%
5 kg German - Wheat Malt5 kg Wheat Malt 37 2 43.5%
1 kg German - Munich Dark1 kg Munich Dark 37 15.5 8.7%
0.5 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 4.3%
11.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
5 g Columbus5 g Columbus HopsPellet15Boil60 min4.04
25 g Saaz25 g Saaz HopsPellet3.5Boil40 min4.56
25 g Saaz25 g Saaz HopsPellet3.5Boil20 min4.19
50 g Saaz50 g Saaz HopsPellet3.5Boil0 min6.78
 
Yeast
Amount:
2
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
17.8 - 27.8 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
Yeast Pitch Rate and Starter Calculator
Amount:
1
Attenuation (avg):
75%
Flocculation:
-
Optimum Temp:
15.6 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
Yeast Pitch Rate and Starter Calculator
Amount:
1
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
29.4 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: John
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Jojo, Method: All Grain, Style: Saison, ABV 6.09%, IBU 19.57, SRM 9.79, Fermentables: (Pilsner, Wheat Malt, Munich Dark, Flaked Oats) Hops: (Columbus, Saaz)
This recipe is shared.
Recipe QR Code
View Count: 7
Brew Count: 0
Last Updated: 2019-02-11 20:36 UTC
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