View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

010. DIPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 245 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Monday February 11th 2019

Original Gravity:

1.080

Final Gravity:

1.015

ABV (standard):

8.5%

IBU (tinseth):

85.0

SRM (morey):

10.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale	38	3.75	50%
0.50 kg	United Kingdom - Wheat0.5 kg Wheat	37	2	10%
2 kg	American - Munich - Light 10L2 kg Munich - Light 10L	33	10	40%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Leaf/Whole	14.4	Boil	60 min	31.83	8.8%
10 g	Simcoe10 g Simcoe Hops	Leaf/Whole	11	Boil	60 min	16.21	5.9%
25 g	Amarillo25 g Amarillo Hops	Leaf/Whole	9	Boil	15 min	16.45	14.7%
15 g	Simcoe15 g Simcoe Hops	Leaf/Whole	11	Boil	15 min	12.07	8.8%
20 g	Columbus20 g Columbus Hops	Leaf/Whole	14.4	Boil	5 min	8.46	11.8%
60 g	Amarillo60 g Amarillo Hops	Leaf/Whole	9	Dry Hop	4 days		35.3%
25 g	Simcoe25 g Simcoe Hops	Leaf/Whole	11	Dry Hop	4 days		14.7%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Columbus (Leaf/Whole) 35 g Columbus (Leaf/Whole) Hops	40.29	20.6%
50 g	Simcoe (Leaf/Whole) 50 g Simcoe (Leaf/Whole) Hops	28.28	29.4%
85 g	Amarillo (Leaf/Whole) 85 g Amarillo (Leaf/Whole) Hops	16.45	50%
170 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

408

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-06 11:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!