Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Hallertau dry White Belgian Sour for Sav Blanc barrels

151 calories
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 220 liters (fermentor volume)
Boil Size: 154 liters
Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 67% (brew house)
Share: <EMBED>
1.046
1.012
4.51%
25.73
3.54
5.75
 
Fermentables
Amount Fermentable PPG °L Bill %
42.5 kg American - Pilsner42.5 kg Pilsner 37 1.8 85%
7.5 kg Rolled Oats7.5 kg Rolled Oats 33 2.2 15%
50 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
300 g Hallertau Blanc300 g Hallertau Blanc HopsPellet10Whirlpool at °C10 min13.64
200 g Hallertau Blanc200 g Hallertau Blanc HopsPellet10Boil20 min12.09
800 g Hallertau Blanc800 g Hallertau Blanc HopsPellet10Dry Hop4 days
 
Mash Guidelines
Amount Description Type Temp Time
--Sparge65 C60 min
Starting Mash Thickness: 2.25 L/kg
 
Yeast
Amount:
1
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18.3 - 23.9 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 880 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
Hop times include 5 min whirlpool and 5 min rest (10 mins extra added to get proper IBU calculation)
This recipe is shared.
Recipe QR Code
View Count: 4
Brew Count: 0
Last Updated: 2019-02-11 19:02 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/
Brewer's Friend's Facebook page Brewer's Friend's Twitter Brewer's Friend's Instagram