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SVA

123 calories
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 350 liters (ending kettle volume)
Boil Size: 415 liters
Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 90% (ending kettle)
Source: CD
Share: <EMBED>
1.038
1.007
4.03%
40.62
2
5.77
 
Fermentables
Amount Fermentable PPG °L Bill %
46 kg Lager46 kg Lager 38 1.4 100%
46 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
200 g Target200 g Target HopsPellet11.5Boil60 min19.67
200 g Target200 g Target HopsPellet11.5Boil30 min15.12
250 g Styrian Goldings250 g Styrian Goldings HopsPellet5.5Boil15 min5.83
 
Mash Guidelines
Amount Description Type Temp Time
--Sparge67 C60 min
Starting Mash Thickness: 2.7 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 eachWhirlfloc1 each WhirlflocWater AgtBoil10 min.
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12.2 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1165 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: CD, Method: All Grain, Style: Standard/Ordinary Bitter, ABV 4.03%, IBU 40.62, SRM 2, Fermentables: (Lager) Hops: (Target, Styrian Goldings) Other: (Whirlfloc)
This recipe is shared.
Recipe QR Code
View Count: 32
Brew Count: 0
Last Updated: 2019-03-01 20:53 UTC
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