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Shropshire Ale

172 calories
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 350 liters (fermentor volume)
Boil Size: 357.5 liters
Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Share: <EMBED>
1.052
1.013
5.07%
70.84
5.65
5.68
 
Fermentables
Amount Fermentable PPG °L Bill %
75 kg United Kingdom - Pale 2-Row75 kg Pale 2-Row 38 2.5 91.5%
7 kg United Kingdom - Crystal 15L7 kg Crystal 15L 34 15 8.5%
82 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
500 g Target500 g Target HopsPellet11.5Boil60 min41.52
500 g Target500 g Target HopsLeaf/Whole11.5Boil30 min29.01
250 g Goldings250 g Goldings HopsLeaf/Whole4.5Boil1 min0.32
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12.2 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1576 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: British Golden Ale, ABV 5.07%, IBU 70.84, SRM 5.65, Fermentables: (Pale 2-Row, Crystal 15L) Hops: (Target, Goldings)
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View Count: 5
Brew Count: 0
Last Updated: 2019-02-11 12:32 UTC
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