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Full Fraise

180 calories
Method: All Grain
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 20 liters (fermentor volume)
Boil Size: 24 liters
Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Share: <EMBED>
1.055
1.010
5.87%
16.39
3.98
5.46
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg Finland - Pilsner Malt3 kg Pilsner Malt 37 2 60%
2 kg Finland - Wheat Malt2 kg Wheat Malt 38 2 40%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
50 g East Kent Goldings50 g East Kent Goldings HopsPellet5Boil15 min16.39
 
Mash Guidelines
Amount Description Type Temp Time
20 LInfusion67 C60 min
10 LSparge78 C--
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
2 gCalcium Chloride2 g Calcium ChlorideWater AgtMash1 hr.
1 gGypsum1 g GypsumWater AgtMash1 hr.
5 mlLactic acid5 ml Lactic acidWater AgtMash1 hr.
1 gMagnesium Chloride1 g Magnesium ChlorideWater AgtMash1 hr.
2 kgStrawberries2 kg StrawberriesFlavorBoil15 min.
2 kgStrawberries2 kg StrawberriesFlavorSecondary3 days
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12.2 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Karlskoga bas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 7 12 50 28 83
Mash Chemistry and Brewing Water Calculator
 
Notes
Berliner weisse med jordgubbar.
This recipe is shared.
Recipe QR Code
View Count: 7
Brew Count: 0
Last Updated: 2019-02-11 14:35 UTC
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