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ZOMBIE DUST PALE ALE

195 calories
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 40 liters (fermentor volume)
Boil Size: 48 liters
Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Source: XBEER CERVEJARIA
Share: <EMBED>
1.059
1.014
5.95%
69.26
6.35
5.58
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg German - Pilsner4.5 kg Pilsner 38 1.6 41%
4.5 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 41%
0.6 kg German - Vienna0.6 kg Vienna 37 4 5.5%
0.4 kg American - Caramel / Crystal 20L0.4 kg Caramel / Crystal 20L 35 20 3.6%
0.32 kg German - Melanoidin0.32 kg Melanoidin 37 25 2.9%
0.32 kg German - Dark Munich0.32 kg Dark Munich 36 10 2.9%
0.34 kg German - Carapils0.34 kg Carapils 35 1.3 3.1%
10.98 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
55 g Citra55 g Citra HopsPellet11First Wort 44.35
50 g Citra50 g Citra HopsPellet11Boil15 min17.4
45 g Citra45 g Citra HopsPellet11Boil5 min6.29
40 g Citra40 g Citra HopsPellet11Boil1 min1.21
40 g Citra40 g Citra HopsPellet11Dry Hop7 days
 
Mash Guidelines
Amount Description Type Temp Time
40 LInfusion55 C15 min
--Infusion66.5 C90 min
--Infusion75 C15 min
Starting Mash Thickness: 1.45 L/kg
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12.2 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Brewing School Weihenstephan Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes
- fermentaçao entre 17 a 20 graus
This recipe is shared.
Recipe QR Code
View Count: 9
Brew Count: 0
Last Updated: 2019-02-15 15:28 UTC
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