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Wipa White IPA

216 calories
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23.1 liters (fermentor volume)
Boil Size: 36.3 liters
Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: beer and brewing web page
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1.065
1.017
6.27%
43.69
5.81
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.6 kg American - Pilsner3.6 kg Pilsner 37 1.8 48%
2.95 kg American - Wheat2.95 kg Wheat 38 1.8 39.3%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 3.3%
0.4 kg German - Acidulated Malt0.4 kg Acidulated Malt 27 3.4 5.3%
0.3 kg Rolled Oats0.3 kg Rolled Oats 33 2.2 4%
7.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
12 g Nugget12 g Nugget HopsPellet14Boil60 min19.99
35 g El Dorado35 g El Dorado HopsPellet15.7Boil10 min23.7
35 g El Dorado35 g El Dorado HopsPellet15.7Boil0 min
50 g El Dorado50 g El Dorado HopsPellet15.7Whirlpool at 73 °C20 min0
 
Mash Guidelines
Amount Description Type Temp Time
--Temperature67 C90 min
 
Other Ingredients
Amount Name Type Use Time
6 gGypsum6 g GypsumWater AgtMash90 min.
3 gTable Salt3 g Table SaltWater AgtMash90 min.
 
Yeast
Amount:
1
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Kurnell Tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
Aroma hop was a hop stand for 20mins at 73'
This recipe is shared.
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View Count: 4
Brew Count: 0
Last Updated: 2019-02-12 09:58 UTC
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