Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Mandarina Bavaria1 oz Mandarina Bavaria Hops |
|
Pellet |
6 |
Boil
|
60 min |
23.93 |
18.2% |
|
0.50 oz |
Cashmere0.5 oz Cashmere Hops |
|
Pellet |
9.6 |
Boil at 212 °F
|
60 min |
19.14 |
9.1% |
|
1 oz |
Idaho #71 oz Idaho #7 Hops |
|
Pellet |
13.6 |
Aroma
|
0 min |
|
18.2% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
11.9 |
Aroma
|
0 min |
|
18.2% |
|
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
12.2 |
Aroma
|
0 min |
|
18.2% |
|
1 oz |
El Dorado1 oz El Dorado Hops |
|
Leaf/Whole |
12.1 |
Aroma
|
0 min |
|
18.2% |
|
5.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Mandarina Bavaria (Pellet) 0.99999999771257 oz Mandarina Bavaria (Pellet) Hops |
|
23.93 |
18.2% |
|
0.50 oz |
Cashmere (Pellet) 0.49999999885628 oz Cashmere (Pellet) Hops |
|
19.14 |
9.1% |
|
1 oz |
Idaho #7 (Pellet) 0.99999999771257 oz Idaho #7 (Pellet) Hops |
|
|
18.2% |
|
1 oz |
Mosaic (Pellet) 0.99999999771257 oz Mosaic (Pellet) Hops |
|
|
18.2% |
|
1 oz |
Azacca (Pellet) 0.99999999771257 oz Azacca (Pellet) Hops |
|
|
18.2% |
|
1 oz |
El Dorado (Leaf/Whole) 0.99999999771257 oz El Dorado (Leaf/Whole) Hops |
|
|
18.2% |
|
5.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Temperature |
-- |
152 °F |
60 min |
|
4 gal |
|
Sparge |
-- |
170 °F |
-- |
Priming
|
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
Notes
Started with just under 5 gallons of strike water. Strike temp 162 13.5lbs grains and cold bag dropped to and stabilized at 148. Sparged with water temp 160-170 to a pre boil volume of 6 gallons. Squeezed bag. Hop schedule .5 at 45 .5 at 15
OG 1.049
FG 1.014
Has the same green apple flavor as the second hefe brewed. Attributing that to the B44 yeast. Very drinkable slightly dry/crisp finish. Ok head. Good color.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-25 03:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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