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K Stout

126.74 calories 11.21 g 330 ml
Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 55% (brew house)
Source: K
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Sunday February 3rd 2019
1.039
1.007
4.09%
37.02
40
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,300 g United Kingdom - Pilsen3300 g Pilsen 36 1.8 66%
600 g United Kingdom - Wheat600 g Wheat 37 2 12%
500 g United Kingdom - Crystal 140L500 g Crystal 140L 33 140 10%
350 g United Kingdom - Roasted Barley350 g Roasted Barley 29 550 7%
250 g United Kingdom - Chocolate250 g Chocolate 34 425 5%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Warrior7 g Warrior Hops Pellet 16 Boil at 22 °C 40 min 13.38 12.3%
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 10 Boil 15 min 13.51 35.1%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 15 min 10.13 52.6%
57 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36.9 5.4 3.7 2.4 1.6 135
Mash Chemistry and Brewing Water Calculator
 
Notes

Cacao fave

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-03 01:42 UTC
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