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Auld Bonnie Glen

Method: All Grain
Style: Scottish Heavy
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Black Realms Brewery
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)

Created: Saturday February 2nd 2019

Original Gravity:

1.084

Final Gravity:

1.021

ABV (standard):

8.2%

IBU (tinseth):

34.1

SRM (morey):

20.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	United Kingdom - Golden Promise16 lb Golden Promise	37	3	82.1%
0.50 lb	United Kingdom - Pale Chocolate0.5 lb Pale Chocolate	33	207	2.6%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	5.1%
0.50 lb	United Kingdom - Extra Dark Crystal 120L0.5 lb Extra Dark Crystal 120L	33	120	2.6%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.1%
0.50 lb	American - Red Wheat0.5 lb Red Wheat	38	2.5	2.6%
19.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Goldings2 oz Goldings Hops	Pellet	4.5	Boil	60 min	28.01	66.7%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Whirlpool	0 min	6.13	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Goldings (Pellet)	28.01	66.7%
1 oz	Fuggles (Pellet)	6.13	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Steeping	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Imperial Yeast - A31 Tartan

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-01 04:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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