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English Bitter

129 calories 13.7 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 18.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brown and Mild
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created Monday October 14th 2013
1.042
1.011
4.09%
32.25
11.65
5.57
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg United Kingdom - Maris Otter Pale4.3 kg Maris Otter Pale 38 3.75 91.9%
0.38 kg United Kingdom - Crystal 90L0.38 kg Crystal 90L 33 90 8.1%
4.68 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g East Kent Goldings27 g East Kent Goldings Hops Pellet 5 Boil 60 min 16.67 41.5%
18 g East Kent Goldings18 g East Kent Goldings Hops Pellet 5 Boil 60 min 11.11 27.7%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.48 30.8%
65 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
32 L Temperature 68 °C 90 min
mash out Temperature 78 °C 15 min
Starting Mash Thickness: 8 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g IRISH MOSS Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 165 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Add 6 g sulphate
Add 3 g chloride
Mash Chemistry and Brewing Water Calculator
 
Notes

16 GRAM YEAST SO4

Last Updated and Sharing
 
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  • Public: Nope, Not Shared
  • Last Updated: 2019-10-24 05:01 UTC
Other Brewers Who Brewed This Recipe:
Brown & Mild
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