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Rabito viking

170.21 calories 15.5 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 62 liters
Post Boil Size: 55.7 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 55% (brew house)
No Chill: 25 minute extended hop boil time
Hop Utilization: 99%
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Saturday February 2nd 2019
1.052
1.010
5.5%
46.91
7.09
5.44
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Belgian - Pale Ale9 kg Pale Ale 38 3.4 81.8%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 13.6%
0.50 kg Briess - Brewers Yellow Corn Flakes0.5 kg Brewers Yellow Corn Flakes 34.5 0.8 4.5%
11 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil at 95 °C 5 min 19.31 50%
50 g Centennial50 g Centennial Hops Pellet 10 Boil at 95 °C 5 min 27.59 50%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
40 L beta Infusion 65 °C 30 min
alfa Infusion 72 °C 20 min
mash out Infusion 78 °C 15 min
25 L lavagem Fly Sparge 78 °C 10 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Epsom Salt Water Agt Mash 1 hr.
5 g Table Salt Water Agt Mash 1 hr.
18 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Bio4 - SY081
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
30 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 347 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 312.7 g       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 5.5%, IBU 46.91, SRM 7.09, Fermentables: (Pale Ale, Flaked Oats, Brewers Yellow Corn Flakes) Hops: (Cascade, Centennial) Other: (Epsom Salt, Table Salt, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-19 13:16 UTC
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