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Kellerbier-Amber 2-18-19

Method: All Grain
Style: Kellerbier: Amber Kellerbier
Boil Time: 90 min
Batch Size: 6.75 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 71% (brew house)
Source: kj
Hop Utilization: 90%
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Friday February 1st 2019

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

37.5

SRM (morey):

11.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.25 lb	German - Pilsner1.25 lb Pilsner	38	1.6	9.2%
6.60 lb	German - Vienna6.6 lb Vienna	37	4	48.4%
2 lb	German - Munich Light2 lb Munich Light	37	6	14.7%
0.50 lb	German - Floor-Malted Bohemian Wheat0.5 lb Floor-Malted Bohemian Wheat	38	2	3.7%
0.50 lb	Belgian - Aromatic0.5 lb Aromatic	33	38	3.7%
0.50 lb	German - CaraMunich I0.5 lb CaraMunich I	34	39	3.7%
0.40 lb	German - Melanoidin0.4 lb Melanoidin	37	25	2.9%
0.20 lb	United Kingdom - Pale Chocolate0.2 lb Pale Chocolate	33	207	1.5%
1.70 lb	United Kingdom - Maris Otter Pale1.7 lb Maris Otter Pale	38	3.75	12.5%
13.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Hercules0.7 oz Hercules Hops	Pellet	17	Boil	60 min	34.26	10.4%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil	4 min	3.28	29.9%
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	0 min		29.9%
2 oz	strisselspalt2 oz strisselspalt Hops	Pellet	2.5	Dry Hop	10 days		29.9%
6.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Hercules (Pellet)	34.26	10.4%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	3.28	29.9%
2 oz	Hallertau Mittelfruh (Pellet)		29.9%
2 oz	strisselspalt (Pellet)		29.9%
6.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 qt	beta	Temperature	--	151 °F	50 min
	Alpha	Temperature	--	158 °F	20 min
26 qt	mash out	Sparge	--	159 °F	15 min
Starting Mash Thickness: 1.6 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 ml	clarity ferm		Water Agt	Primary	0 min.
20 ml	Lactic acid		Water Agt	Mash	10 min.

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.75 (M cells / ml / ° P) 586 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Filtered tap + 10g CaCl
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

317

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Brews

Public: Yup, Shared
Last Updated: 2019-02-19 00:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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