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34 Big Mountain Ale

188 calories
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 6 gallons
Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vermont Homebrew Supply
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1.057
1.014
5.64%
66.93
21.25
5.37
 
Fermenting Now

Target 65°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
80 oz American - Pale 2-Row80 oz Pale 2-Row 37 1.8 44.4%
32 oz American - Caramel / Crystal 30L32 oz Caramel / Crystal 30L 34 30 17.8%
40 oz American - Wheat40 oz Wheat 38 1.8 22.2%
8 oz American - CaraCrystal Wheat Malt8 oz CaraCrystal Wheat Malt 34 55 4.4%
2 oz American - Chocolate2 oz Chocolate 29 350 1.1%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 1.1%
16 oz American - Caramel / Crystal 30L16 oz Caramel / Crystal 30L 34 30 8.9%
11.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.5 oz Fuggles1.5 oz Fuggles HopsPellet4.5Boil60 min26.27
1.5 oz Mount Hood1.5 oz Mount Hood HopsPellet4.8Boil40 min24.6
1 oz Cluster1 oz Cluster HopsPellet6.5Boil20 min15.32
0.5 oz Willamette0.5 oz Willamette HopsPellet4.5Boil2 min0.74
 
Mash Guidelines
Amount Description Type Temp Time
26 qtInfusion153 F60 min
 
Other Ingredients
Amount Name Type Use Time
3 gCalcium Chloride3 g Calcium ChlorideWater AgtMash1 hr.
3 gGypsum3 g GypsumWater AgtMash1 hr.
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Author: Vermont Homebrew Supply, Method: BIAB, Style: Experimental Beer, ABV 5.64%, IBU 66.93, SRM 21.25, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Wheat, CaraCrystal Wheat Malt, Chocolate, Black Patent) Hops: (Fuggles, Mount Hood, Cluster, Willamette) Other: (Calcium Chloride, Gypsum)
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View Count: 102
Brew Count: 1
Last Updated: 2019-02-01 16:37 UTC
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