ZEM - 23F Sour-cherry Kriek Beer Recipe | BIAB Fruit Lambic | Brewer's Friend
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ZEM - 23F Sour-cherry Kriek

230 calories 20.5 g 12 oz
Beer Stats
Method: BIAB
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zachary Edward Manchester
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday February 1st 2019
1.070
1.013
7.4%
19.3
4.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 33.3%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 22.2%
4 lb Cherry, dark sweet4 lb Cherry, dark sweet 6.4 0 44.4%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 19.32 100%
0.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 qt Infusion -- 145 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.75 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"ZEM - 23F Sour-cherry Kriek" Fruit Lambic beer recipe by Zachary Edward Manchester. BIAB, ABV 7.38%, IBU 19.32, SRM 4.26, Fermentables: (Pale 2-Row, Red Wheat, Cherry, dark sweet) Hops: (Fuggles) Other: (Calcium Chloride, Gypsum, Table Salt)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-07 17:41 UTC
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