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Peach Beach

175 calories
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 8 gallons
Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brett
Share: <EMBED>
1.053
1.012
5.43%
15.53
3.67
5.78
 
Fermenting Now

Target 68°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 72.7%
2 lb American - White Wheat2 lb White Wheat 40 2.8 18.2%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.1%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Cascade0.5 oz Cascade HopsPellet5.1Boil60 min9.94
0.5 oz Cascade0.5 oz Cascade HopsPellet5.1Boil10 min3.6
0.5 oz Cascade0.5 oz Cascade HopsPellet5.1Boil5 min1.98
 
Mash Guidelines
Amount Description Type Temp Time
--Sparge152 F60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
4 ozPeach Flavoring4 oz Peach FlavoringFlavorKegging0 min.
1 eachCampden Tablets (Sodium Metabisulphite)1 each Campden Tablets (Sodium Metabisulphite)Water AgtBoil0 min.
 
Yeast
Amount:
2
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Long Beach, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
44 18 71 76 123 93
Mash Chemistry and Brewing Water Calculator
Author: Brett, Method: All Grain, Style: Blonde Ale, ABV 5.43%, IBU 15.53, SRM 3.67, Fermentables: (Pilsner, White Wheat, Flaked Wheat) Hops: (Cascade) Other: (Peach Flavoring, Campden Tablets (Sodium Metabisulphite))
This recipe is shared.
Recipe QR Code
View Count: 69
Brew Count: 1
Last Updated: 2019-02-01 13:57 UTC
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