Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13 oz |
B. C. Goldings13 oz B. C. Goldings Hops |
|
Pellet |
5 |
Boil at 200 °F
|
60 min |
6.32 |
46.4% |
|
11 oz |
B. C. Goldings11 oz B. C. Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
41.09 |
39.3% |
|
4 oz |
Cascade4 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
14.3% |
|
28 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
24 oz |
B. C. Goldings (Pellet) 23.999999945102 oz B. C. Goldings (Pellet) Hops |
|
47.41 |
85.7% |
|
4 oz |
Cascade (Pellet) 3.9999999908503 oz Cascade (Pellet) Hops |
|
|
14.3% |
|
28 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Infusion |
-- |
152 °F |
60 min |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
13615
Notes
Dry hop x4 days primary with 2.5oz hops
Transfer to secondary with 3oz dry hops
16gr Danstar New England Yeast x5 gallons
X5 gallons
6gr US 05
6gr WB06
6gr T58
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-04 02:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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